Quinn's Service List

Pub Menu

• Small Plates

  • Marinated Olives

    $3.00

  • Three Cheese Selection

    from corsican cellars

    $13.00

  • Macrina French Baguette

    $3.00

  • Painted Hills Beef Tartare

    rosemary crostini, quail egg yolk & traditional seasonings

    $11.00

  • Spiced Bacon Caramel Corn

    bacon, popcorn, peanuts & spicy caramel

    $4.00

  • House Made Pretzel

    hand formed soft pretzel & welsh rarebit

    $6.00

  • Salt Cod Fritters

    salted cod, whipped potato & housemade remoulade

    $6.00

  • Frites

    handcut fries, fontina fonduta & veal demi-glace

    $6.00

  • Foie Gras Frites

    our classic frites with shaved foie gras & foie sauce

    $14.00

  • Roasted Bone Marrow

    marrow bones, red onion marmalade, grilled bread & parsley salad

    $15.00

  • Scotch Egg

    soft-boiled egg, housemade sausage, brussel sprouts & mustard cream

    $8.00

• Large Plates

  • Quinn's Pub Salad

    gem lettuce, roasted ham, oven dried tomato, egg, gouda & green goddess dressing

    $13.00

  • Painted Hills Beef Burger

    8oz beef burger, artisan bacon, white cheddar, mayonnaise, brioche bun & handcut fries

    $14.00

  • Wild Boar Sloppy Joe

    fried onion & sage, grilled fresno pepper & brioche bun

    $13.00

  • Fresh Fish and Chips

    beer battered, handcut fries, housemade remoulade & malt vinegar

    $15.00

  • Crispy Skin Chicken Breast & Confit Thigh

    pomme noisette puree, creamed swiss chard, pickled chard stems, confit abalone mushrooms, chicken jus

    $17.00

  • Steamed Mediterranean Mussels

    melted leeks, saffron verjus broth & french baguette

    $13.00

Dinner Menu

• Small Plates

  • Local Oysters, on the Half Shell

    daily selection, half dozen

    $14.00

  • Tempura Fried Blue Lake Green Beans

    from yakima. with spicy dippin's

    $7.00

  • Roasted Cherry Tomatoes

    eggplant puree, taleggio, pancetta, thyme

    $8.00

  • Charcuterie Platter

    a selection of house made pâtés & terrines, a selection of house made pâtés & terrines

    $12.00

  • Winter Squash Salad

    roasted figs, tender greens, balsamic, pecorino, candied pepitas

    $9.00

  • Mixed Baby Lettuce Salad

    shaved radishes, marcona almonds, creamy vinaigrette

    $8.00

  • Seared Hudson Valley Foie Gras

    mushroom bread pudding, parsnip puree & chips, foie gras gravy, toasted walnuts

    $17.00

  • Warm Potato Veloute

    crispy veal sweetbreads, braised leeks, brown butter-leek vinaigrette

    $12.00

• Large Plates

  • Cous Cous Gnocchi - Corn, Tomato, Basil

    heirloom tomato, corn pudding, basil vinaigrette, radish, cress

    $16.00

  • Niman Ranch Short Rib Steak

    grilled kale & red potato salad, caramelized romanesco, porcini butter, beef jus

    $26.00

  • Pan Fried Idaho Trout

    andouille sausage, crawfish tails, cofnit sweet peppers, roasted sunchokes, shellfish cream sauce, oregano

    $22.00

  • Columbia River King Salmon

    marinated chiogga beets, heirloom eggplants and beet greens, curried sultana compote, pomegranate butter

    $22.00

Desserts

• Desserts

  • Flourless Brownie & Salted Peanut Caramel

    $3.00

  • Caramel Apple Roulade & Vanilla Rum Creme Anglais

    $3.00

  • Horchata Ice Cream

    $3.00

  • Lemon Cheesecake & Raspberry Coulis

    $3.00

  • Dark Chocolate Coconut Bar

    $3.00

  • Honey - Ginger Ice Cream

    $3.00

  • Coconut Sorbet

    $3.00

  • Milk Chocolate Pretzel Bar

    $3.00

  • Malted Milk Ice Cream

    $3.00